Chinese Food
All Recipes
Broccoli in soup
Today, I'd like to have a delicious and fat free soup of broccoli. The nutritional value of broccoli is extremely high. Eating it often can not only supplement vitamin C, but also improve immunity and increase skin's moisturizing feeling. Near t... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
Moistening lung and relieving cough -- steamed navel orange with sugar
It's dry in winter. It's easy to have a light cough in the throat. With ice sugar and orange stew, it can effectively relieve the discomfort of a light cough in the throat.
Babao rice
When it comes to Babao rice, a sweet Babao rice with red dates, dried fruits and red bean sand in it comes to mind. The traditional Babao rice is steamed with glutinous rice, dried fruits, red dates and red bean sand. My family usually makes a h... ...
Strawberry o'lei
It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm i... ...
Would you like to have some sweet and sour three shreds to clear your mouth and clear your lungs in winter
In our northern hometown, the winter cabbage is the main dish. It's a frequent customer at every table. It tastes fresh and refreshing. It's diverse and nutritious. It's rich in vitamins and microelements. So it's so beautiful in winter as a bam... ...
Toast triangle
You can see a delicious way to make toast. It's sweet and salty. The stuffing can be matched as you like. It's also simple. Change frying to frying. It's healthier.
Stewed Beef Brisket with radish
It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Spicy pot
No other. I didn't know what to eat for dinner. I listed all the dishes in my family. I found that there was spicy pot bottom material. So I started to make it.
Jinju lemon cream for moistening lung, resolving phlegm and relieving cough
The omnipotent Ma dada's family bought a few Jin of Guangxi Rongan's kumquat. It really surprised me. It's different from the golden kumquat in the supermarket. This kumquat is yellow with green color. There's no sour taste in the mouth. It's sw... ...
Yoghurt fruit custard
I have to have dessert at Christmas. Honey and honey. I usually buy some egg tarts from the supermarket. After baking, pour in yogurt. Then put on the fruit. It can be done in less than ten minutes. The egg tarts made in this way have no eggs. B... ...
Pig's hoof with boneless sauce
I'm tired for a week. I want to eat some meat at weekends. I'll choose this one. Make a cup of black tea. When the smell of pig's hoof overflows, you will have a full sense of happiness.
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Braised chicken wings
Without a drop of oil A kind of It's delicious to lick the fingers and roast chicken wings ~ tender and juicy. It's delicious to have no friends. It's not enough to eat three A kind of It's super simple. Don't miss those you like. Every day, upl... ...
Strawberry cake roll
How can the season of strawberries be short of strawberry cake roll powder? It's very tender and tender. It's a girl's heart value watch
Golden pumpkin and lotus leaf cake
A kind of A sandwich can hold everything. So can our Chinese lotus leaf pancakes. It's delicious with vegetables, meat, eggs and marinated tofu, because there are too many to add. I wanted to take pictures. Then I sent a naked cake to let you i... ...
Fried cake
This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
